Aioli
Ingredients:
- - 2 egg yolks
- - 2 teaspoons crushed garlic, optional
- - 1 1/2 teaspoons salt
- - 1 tablespoon fresh lemon juice
- - 1 cup extra virgin olive oil*
Procedure:
Pulse the yolks, garlic, salt and lemon juice in the bowl of a food processor or blender until well mixed. Slowly, drop by drop; begin adding the olive oil while blender is running. Once the mixture begins to thicken, pour olive oil slowly in a steady stream. Continue until all oil is used and the mixture is thick and properly emulsified. Use on sautéed vegetables, pasta, meat, fish or cheese.
* Options: Use olive oils flavored with garlic, chipotle, lemon, Persian lime.
Servings » 1 cup
Source » Jessica McCleary, Mountain Town Olive Oil
