100% Tunisian Olive Oil Products
contain zero carbohydrates and zero cholesterol
Organic Extra Virgin Olive Oil: Certified USDA organic, this first cold pressed robust organic olive oil is grown with no chemicals and is delicious in salad dressings and bread dipping.
Extra Virgin Olive Oil: First cold press, extra virgin olive oil is best for salad dressing, bread dipping and drizzling over fish and steamed vegetables.
Pure Olive Oil: Pure 100% Tunisian Olive Oil is known as the "cooking olive oil." Perfect for cooking pastas, all baking and enriching soups and sauces.
Extra Light Olive Oil: Extra light olive oil is 100% natural and distinguished by its smooth light taste. With its high smoking point, it is perfect for stir frying and deep-frying. A healthy substitute for butter, it contains zero carbohydrates and zero cholesterol.
