Tunisia promotes its variety of olive oil by organizing Tunisia Olive Oil Expo, the first international olive oil exhibition, which will be held from June 8 to 10, 2010, in Yasmine Hammamet in Tunisia. Read more here.
Tunisia to Host 1st International Olive Oil Expo June 8-10, 2010
Packtec, in conjunction with The Ministry of Industry, is hosting the 1st International Olive Oil Exhibition in June 2010. The event will take place at the Expo Center Medina in Yasmine Hammamet, Tunisia on June 8, 9, and 10. Growers and producers from across Tunisia will converge on the Expo Center in an unprecedented gathering. Representing all growing regions and the myriad varieties of olives—many unique to Tunisia—buyers will have unparalleled access to producers of all sizes, from boutique labels to industry giants.
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100% Tunisian Olive Oil featured at the
2010 Winter Fancy Food Show
San Francisco—Gourmet Retailer editors Michelle Moran and James Mellgren highlight 100% Tunisian Olive Oil in a video at the recent 2010 Winter Fancy Food Show in San Francisco.
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US Olive Oil Buyers…On a Mission
Johnson City, TN—A group of US olive oil buyers is on a mission…to Tunisia, to explore the cultural wonders and business opportunities of this southern Mediterranean paradise.
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‘100% Tunisian’ to feature olive oil expert Bill Sanders at Fancy Food Show Booth #3438
Johnson City, TN—Attendees of the 2010 Fancy Food Show in San Francisco will have a chance
to sample ‘100% Tunisian’ olive oil from select producers and learn the best ways to taste, serve
and cook with the finest extra virgin oils from industry guru Bill Sanders. Sanders is a widely
recognized authority on wine and olive oil and the founder of Crush and Press, a company that
“promotes the enjoyment of these wonderful nectars by providing consumers and companies
with information on the proper and healthy use of olive oil and different ways to explore wines.”
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‘100% Tunisian’ Extra Virgin Olive Oil
Returns to Fancy Food Show Booth #3438
Johnson City, TN—The Tunisian Ministry of Industry proudly announces that ‘100% Tunisian’
olive oil returns to the US, with select producers to be featured at the Winter Fancy Food Show
in San Francisco, January 17-19, 2010.
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